This dessert is made using egg whites only, no yolks, and during baking develops a delicious golden crust that hides the tender, pure white interior.
天使蛋糕是一种全用蛋白做成的蛋糕，全程不用黄油和蛋黄，是相对健康的甜点，很适合老人家和小孩食用。
The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
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