Add the edamame and corn and cook, turning often, until heated through, about 7 minutes.
将毛豆与玉火粒入锅炒,时时翻炒,直至全熟,大约需7分钟。
Saute onion in 2 TBSP oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through.
用2汤匙油爆香洋葱,加入中虾、甜黄椒及芡汁,炒匀至热透。
Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.
用3汤匙油爆香蒜蓉及洋葱,加入杂锦海鲜、甘笋及芡汁,炒匀至热透。
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