• 超高压 - 引用次数：3

  Ultra-high pressure processing as a new food sterilization preservation technology has been gradually applied in production. But the sterilization mechanism especially in the effect of UHP on the genetic material is rarely reported.

  超高压食品加工技术作为一种新的食品灭菌保鲜技术，在生产中已被逐步应用，但在杀菌机理尤其是超高压对遗传物质影响方面的研究鲜见报道。

  参考来源 - 超高压处理对大肠杆菌DH5α遗传物质的影响
• 通用主处理机 (universal host processor)

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