u of california at davis
加州大学戴维斯分校
以上为机器翻译结果,长、整句建议使用 人工翻译 。
The U.S. avocado supply has roughly tripled since the mid-1990s, says Roberta Cook, an agricultural economist at the University of California, Davis, based on analysis of U.S. Department of Agriculture data.
WSJ: Avocado Sales Are Rising, as Consumers Buy Into the Fruit as a Source of 'Healthy Fats'
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