The reaction process was determined by UV spectrum. The changing factors were investigated in the reaction process.
用紫外光谱监测反应的过程,考察了反应过程中的一些变化因素。
参考来源 - 低温等离子体技术在水溶液化学中的应用The UV spectrum’s result indicated this polysaccharide component does not contain protein and other impurities.4.
紫外光谱结果表明该多糖组分不含蛋白质等杂质。
参考来源 - 天麻多糖的提取、纯化及活性研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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