In Sicily, bread is always freshly baked or bought, and usually twice a day.

在西西里岛，面包通常都是现烤或者现买，一般一天会吃两次。

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Chambers baked bread twice a week, made jam every summer, and put her husband's dinner on the table at twelve 0clock exactly every day.

乔柏斯太太每周都烤两次面包，每个夏天都要做果酱，每天12点准时把丈夫的午饭摆在桌上。

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The Can Cires speciality is 'crostas con tomato', a dish of crunchy, twice-baked croutons of bread served with fresh tomato and olive oil.

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