基于支持向量回归的鱼粉TVB-N值电子鼻检测 - 最新论文 - 论文秘籍网 关键词：支持向量回归；电子鼻；鱼粉；挥发性盐基氮 [gap=1156]Key words： support vector regression； electronic nose； fishmeal； TVB-N
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TVB-N content 挥发性盐基氮含量
以上来源于: WordNet
The relativity between TVB-N index and the sensory index was studied using GB/T5009.
研究了挥发性盐基氮值指标与其感官指标之间的符合程度，参照GB/T5009。
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
Results indicated that TP could significantly restrain bacteria growth, lower TVB-N and TBA values, and delay the decline of sensory score.
结果表明，茶多酚处理能够明显抑制细菌生长繁殖，降低TVB - N和TBA值，减缓感官品质的下降速度。
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