萝卜丝
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soy-soaked turnip strip 酱油萝卜条
salted and dried turnip strip 干咸萝卜条
turmeric white-turnip strip 姜黄萝卜条
soy-soaked d turnip strip 酱油萝卜条
The preparation method of the canned turnip comprises the steps of selecting materials, processing, matching turnip strip mixture, matching soup, canning, sealing and sterilizing.
制备上述萝卜罐头的方法，包括选材、处理、配萝卜丝混合物、配汤、装罐、封口和杀菌步骤。
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