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As it usually exudes a bit of liquid, it is a good idea to turn it into a fine-meshed sieve and place the sieve over a bowl. This allows any seeping liquid to drop out of the cream.
不过打发好的奶油里常会渗出液体，所以把奶油放进一个网眼很细的筛子里，再把筛子架在碗上面，就可以让渗出来的液体直接掉到碗里去。
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