abstract:Tteokbokki, also known as ddeokbokki, topokki (in Japan) or dukboki, is a popular Korean snack food which is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs, and seasoning.
Barbecue chicken on a stick, sausage, grilled squid and octopus, corn on the cob and tteokbokki (rice cakes in spicy sauce) are available for only a few thousand won (a few dollars).