chinese traditional meat products 中式传统肉制品
traditional fermented meat products 传统发酵肉制品
traditional Chinese meat products 中国传统肉制品
The meat products cooked in soy sauce are far popular and traditional consumed in China. the quality of the traditional meat products can not be ensured because of the traditional production craft, laggard preservation technology and the sale in bulk.
酱卤肉制品是深受我国消费者喜欢的传统肉制品,但长期以来酱卤制品一直沿用传统的工艺生产,加工保鲜技术落后,且大部分产品仍然以散装方式出售,卫生安全品质难以保证。
参考来源 - 酱卤肉制品保鲜技术的研究与质量控制体系的建立·2,447,543篇论文数据，部分数据来源于NoteExpress
Combined with predictive microbiological technology and HACCP, the hurdle technology can make the traditional meat products much easier to preserve.
在栅栏技术的基础上结合微生物预测技术和H ACCP技术使传统肉制品更易于保藏。
Jinhua ham is one of the most famous meat products, which ranks with Xuanwei ham and Rugao ham as "three hams" in China. It is also one of the world famous traditional meat products.
金华火腿是我国最著名火腿品种，与宣威火腿、如皋火腿一起并称我国“三大火腿”，是世界著名传统肉制品。
According to characteristics of Chinese traditional meat products, the hurdle technology was used to improve their flavors and nutritive values under not effecting the shelf lives of the products.
针对中国的传统肉制品特性，利用栅栏技术，在不影响其货架寿命条件下改善风味、提高营养价值。
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