Delicate food is right touch 美味食物对对碰
Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces.
微生物在脏的温暖的环境下繁殖迅猛,这便意味着我们不要用脏手触摸食物,也不要把食物置于未清洗的物体表面。
Plenty of chefs don't touch food (they conceptualize: their minions mince the shallots and deglaze the saucepans), but I still have one niggling question: Who accidentally drinks antifreeze?
许多厨师都不碰食物(这是后厨的规矩 :由下属负责切洋葱和清洗炒锅之类的杂活)。 但我还是不明白:谁会不小心喝防冻液呢?
Visual and sound cues contribute, such as crunching, as does touch, including the texture and feel of food on our lips and in our mouths.
视觉和声音线索也有影响,比如嘎吱嘎吱的声音,还有触觉,包括食物在嘴唇上和嘴里的质地和口感。
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