Amylopectin was the major composition in pinyon starch, accounted for 84% of the total starch.
支链淀粉是食松淀粉的主要成分，占总淀粉的84%。
The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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