... total permeability ==> 总磁导率 total phosphate ==> 总磷酸盐 total phosphorus ==> 总磷 ...
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The influence of heat time was very great (p<0.01) to total phosphate and free phosphate. The influence of heat temperature had no obvious difference (P>0.05).
二、热处理对牛肉磷酸盐残留的影响：加热时间对总磷和游离磷酸盐影响均极显著(p＜0.01)，温度的影响无明显差异(p＞0.05)。
参考来源 - 肉与肉制品中磷酸盐残留的调查与控制研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The results indicated that the total phosphate was considerable higher with in raw material.
通过研究发现，磷酸盐超标的主要问题是用来加工的原料肉中的总磷含量较高。
The molybdenum-blue colorimetry for determining total phosphate in circulation water is improved.
对钼兰比色法测定循环水中总无机磷酸盐的方法进行了改进。
The proportion of DNPAOs increased from 15.5% to 73% of total phosphate accumulating organisms after three phase selection.
经过3个阶段的选择和富集，反硝化聚磷菌在聚磷菌中的比例从15 %上升到73% 。
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