...总酚;苯丙氨酸解氨酶(PAL);多酚氧化酶(PPO);过氧化物酶(POD) [gap=1725]Key words: Phalaenopsis; Browning; Phenolic acid; Total phenols; Phenylalanine ammonia-lyase (PAL); Polyphenold oxidase (PPO); Peroxidas (POD) ..
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The falvonoid and anthocyanin content in pericarp decreased after 40 HAH and the total phenols content decreased throughout the experiment time.
果皮的总酚含量在采后0-72h内持续下降,类黄酮、花色素苷含量在采后40h后下降。
参考来源 - 采后荔枝果皮衰老过程中生理变化与基因差异表达分析At the same time, enhances the contents of the total phenols, which is conducive to the formation of complex flavor.
同时,提高了酒中总酚的含量,有利于风味复杂性的形成。
参考来源 - 酒类酒球菌SD·2,447,543篇论文数据，部分数据来源于NoteExpress
This article studied the community characteristics, tissue culture, grafting, PPO activity and total phenols content.
本文研究了峨眉拟单性木兰的群落特征、组培技术、嫁接技术、多酚氧化酶（PPO）活性和总酚含量。
It is a kind of correct as well as rapid way to determine the total phenols content in tobacco leaves by means of Folin method.
用福林法测定烟叶中总酚的含量是一种既正确又快速的方法。
The differences between total phenols and starch, nicotine were significant at 1%, 5% level, and total phenols had negative correlation with total nitrogen and potassium.
大田生长过程中总酚与淀粉、烟碱分别达5%、1%的正相关水平，与总氮和钾达极显著负相关。芸香苷除与总氮没达到显著水平，其它同总酚。
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