Objective to detect the total iodine in human serum.
目的测定血清中总碘含量。
The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.
研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。
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