total-flavonoid 总黄酮
total flavonoid yield 总黄酮产量
Total flavonoid content 总黄酮含量
total flavonoid glycoside 总黄酮甙
total flavonoid of ginkgo 银杏总黄酮苷
Results: The factors affecting total flavonoid yield was in the order of extraction temperature,ethanol concentration,extraction times and ethanol consumption. The total flavonoid was the highest extracted in ten times of 60% ethanol for 3 times.
结果:影响贯叶连翘总黄酮提取的主次因素为提取温度>乙醇浓度>提取次数>乙醇用量,贯叶连翘中总黄酮的最佳提取工艺条件为用10倍量的60%乙醇,在60℃提取3次。
参考来源 - 贯叶连翘中总黄酮提取工艺的研究The analysis methods were established for determination of Celery total flavonoid,Apigenin and Apiin.
本研究建立和完善了芹菜总黄酮、芹菜素、芹菜苷含量的分析方法,分析测定了湖南不同基因型芹菜的黄酮类含量,采用色谱技术建立了芹菜黄酮的特征图谱。
参考来源 - 芹菜黄酮类物质的分离纯化与药理功能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Spectrophotometry was used to determine total flavonoid content in Zhejiang Jumi.
利用分光光度法测定了浙产菊米中的总黄酮含量。
UV spectrophotometry is a good method for detection of total flavonoid content inOxytropis deflexa.
该方法可作为测定急弯棘豆总黄酮含量较理想的方法。
Conclusion According to the content of total flavonoid, the optimum extraction technology was A2B3C1D2.
结论以总黄酮含量为考察指标的缬草提取最佳工艺为A 2 B 3 C1D2。
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