analysis of total components 全成分分析
Total flavor components 香味物质总量
total polarization components 极化成分总含量
Methods Their activity tests were comparatively carried out by the sedative and hypnotic experiments and the total components were analyzed by RP-HPLC.
方法采用镇静、催眠实验比较生、炒酸枣仁的药理活性,采用RP HPLC梯度洗脱法对生、炒酸枣仁进行化学成分的全成分分析。
To establish an assay for the determination of the total components of water-soluble phenolic acidity in danshen and danshen preparation to control their quality.
研究建立丹参及丹参制剂中水溶性酚酸总量的测定方法,以其中水溶性酚酸总量可作为质量控制指标之一。
应用推荐