In 20d of ferments, the total acidity rises rapidly, then slow drops, and tends to be stable.
在发酵20d内,总酸度迅速上升,缓慢下降后,趋于稳定。
参考来源 - 酸腌肉的营养及安全性研究Compared with contrasts, in stress state, increase in pepsin activity; total acidity and free acidity of gastric juice and the content of neutral mucus of gastric mucosa was statistically significantly (P<0.01).
⑶应激状态下胃液中的总酸度、游离酸度、胃蛋白酶活性及胃粘膜中性粘液的量增高，具有显著性差异（P<0.05）。
参考来源 - 梗阻性黄疸大鼠血浆、胃组织一氧化氮及其合酶的实验研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The reason of the total acidity and ester...
指出了转排基酒总酸总酯偏低的原因所在。
The analysis of acidity in liquor comprises of analysis of total acidity, volatile acids and available acidity.
酒类酸度分析包括总酸度、挥发酸和有效酸度分析。
The amount of gastric juice, the total acidity and the output of total acid became significantly higher in the high dosage group (PO. 01).
高剂量组胃液量、总酸度、总酸排出量均显著升高（P＜0.01）。
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