total sugar 总糖 ; 测试 ; 番茄总糖
Garlic total sugar 大蒜总糖
total reducing sugar 总糖 ; 总还原糖
concentration gradient of total sugar 梯度总糖浓度
total-sugar 总糖
soluble total sugar 可溶性总糖
total sugar content 总糖含量
content total sugar 可溶性总糖
With the germination time, total sugar had reducted significantly, total protein content had decreased slightly.
豇豆在发芽过程中营养成分发生了变化,随发芽时间的延长,总糖大幅减少、总蛋白质含量略有减少。
参考来源 - 萌芽豇豆富集γAccording to Phenol-sulfuric acid method, the total sugar contents of MES-I-11, MES-I-12 and MES-I-2 were 95.2%, 91.2% and 94.8% respectively.
通过苯酚-硫酸法测定,MES-I-I1、MES-I-12和MES-I-2的总糖含量分别为95.2%、91.2%和94.8%。
参考来源 - 紫贻贝多糖提取分离、结构鉴定及其生物活性的初步研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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