As more top American restaurants present tasting menus, we always find it fun to tell the sommelier to match each course with a different wine - 'and be bold.
在美国,越来越多的顶级餐厅推出品味菜单,我们总是乐此不疲地让酒侍给每道菜倒上不同的葡萄酒,并让他们“大胆尝试”。
ABSTRACT: Cedric Nicaise, head sommelier at Eleven Madison Park restaurant which is one of the top restaurants in North America, concludes 7 tips to pair food with right wines.
摘要:北美顶级餐厅麦迪逊公园十一号的首席侍酒师塞德里克·尼凯斯总结了七条选酒和品酒技巧,帮助大家挑选最适合与美食搭配的美酒。
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