啤酒可归列为三大类： 甲类：液面酦酵法(Top-Fermented) 乙类：底部酦酵法(Bottom Fermented) 丙类：麦啤酒(Wheat beer) ＊台湾啤酒属淡啤酒式，即一般所谓佩斯拿 啤酒(Pilsener)...
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In some top-fermented beers, however, this flavor is essential.
丁香类香味是上面发酵小麦啤酒不可或缺的特殊香味。
The fermented tofu is fried, then the chef puts a mixed sauce on top of the tofu with some coriander.
豆腐经过发酵后再进行炸制，炸熟后淋上一层酱汁，配上香菜后即可食用。
This golden craft-beer – brilliant, top fermented, re-fermented in the bottle – is an exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour.
这款金色的工艺啤酒色泽灿烂，采用顶部发酵，瓶内二次发酵工艺酿制而成。优质麦芽和啤酒花的独特结合，气味优雅，口感顺滑。
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