abstract:Tomme (), occasionally spelled Tome, is a type of cheese, and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland.Joel Robuchon et al.
Mr. Liu's offerings ofbrousse, crottin, Camembert andtomme at first mystified Chinesecustomers, even thoughprosperity was driving demandforotherEuropeanluxuries.
Here cheese-maker Alastair Pearson takes 90, 000 litres of milk a year from five biodynamic farms and turns it into enormous rounds of nutty, muslin-wrapped cheddar, creamy brie, Swiss-style mountain cheese, gouda and mature, tangy tomme.
