After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through.
2分钟后关掉火,将切碎的番茄加入炒蛋中,再将鸡蛋与番茄炒匀,利用余热加热番茄。
It follows a classic Cobb-salad formula, with bacon, avocado, blue cheese, tomatoes, and corn - but no egg.
它沿用的是经典的科布沙拉的配方,加上培根,牛油果,蓝纹乳酪,西红柿,和玉米-但是没有鸡蛋。
Best Recipes: scrambled eggs with tomatoes or tomato and egg soup.
最佳食谱:番茄炒鸡蛋或番茄鸡蛋汤。
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