天然茄红素(Tomato Lycopene)是当今最好的抗癌、美容、抗衰老营养品之一。茄红素是西红柿内最具生物效应的营养物质,是让西红柿发红的天然色素,一种强而有效...
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Its Tomato Lycopene has the anti-oxidative effect to keep skin young and healthy, and its rich contained VC can resist oxidative free radical.
其番茄红素具抗氧化作用,能保持皮肤年轻健康,大量的VC对氧化自由基有抵抗作用。
Surprisingly, cooked tomato products are richer in lycopene than uncooked tomatoes.
奇怪的是,煮熟的番茄制品比未煮过的番茄含有更高的番茄红素。
Lycopene in tomato sauce and pink grapefruits that protect against sun damage.
番茄酱和粉红色西柚中的番茄红素能防止太阳光直射对肌肤的损伤。
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