Tomato fruit juice 番茄蜜汁
tomato fruit stripe virus 番茄果条纹簿 ; 番茄果条纹病毒
Transverse diameter of tomato fruit 番茄果实横径
tomato fruit rot 番茄果腐病
tomato fruit spot 番茄果斑病
tomato fruit worm 美洲棉铃虫
tomato fruit pox 番茄果实痘
tomato fruit pox genetic 番茄果实痘
Growth of C. laurentii was inhibited by SBC both in the wound of tomato fruit and NYDB broth.
同样，酵母菌在含有碳酸氢钠的NYDB培养基和番茄果实伤口上的生长也受到抑制。
参考来源 - 期刊学术社区The heat-induced GUS activity in tomato fruits increased gradually within 48 h of treatment and weakened during tomato fruit ripening.
而且GUS表达轮廓随番茄果实成熟度的不同而不同,随番茄果实的成熟,热激应答逐渐变弱。
参考来源 - 多胁迫诱导型Lehsp23.8启动子的分子克隆及其功能分析·2,447,543篇论文数据，部分数据来源于NoteExpress
Blotchy ripening is an important physiological disease of tomato fruit.
番茄筋腐果是果实的一种重要的生理病害。
Growth of C. laurentii was inhibited by SBC both in the wound of tomato fruit and NYDB broth.
同样，酵母菌在含有碳酸氢钠的NYDB培养基和番茄果实伤口上的生长也受到抑制。
The effect of heat treatment on the respiration rate and optimal control for respiration of tomato fruit was studied.
该文研究了热处理对减小西红柿贮藏中呼吸强度的作用及其控制。
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