the products belong to microbial agents, to room temperature preservation, no repeated freezing and thawing.
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Preservation: It has to be finished within 2 hours under room temperature, 4 days if being preserved in the refrigerator, 7 days if being refrigerated.
保存方式：室温2小时内需放冰箱保存，冷藏保存需4天内食用完，冷冻保存需7天内食用完。
In the same preservation time, the POV of the Fried food kept in the room temperature, exposed to light and oxygen was obviously higher than that kept in the refrigerator free of the light and oxygen.
在相同保存时间内，室温敞口保存油炸食品的过氧化值明显高于冰箱避光密闭保存者。
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