The socially and economically equitable adjustment of poultry production and marketing systems for safer product supply is essential to reduce infection risks.
对于减少感染风险而言，为确保提供更安全的产品而对禽类生产与销售系统进行社会和经济上公平的调整是至关重要的。
Actions to generally reduce risks of influenza infection, such as through use of vaccines and hand and respiratory hygiene, will also reduce the risks from H1N1 infection specifically.
采取行动，从总体上减少感染流感的风险，例如使用疫苗以及保持手卫生和呼吸道卫生，也会减少感染H1N1病毒的风险。
Although it is impossible to eradicate the source of infection, it is possible to reduce the risks substantially.
虽然不可能根除感染源，但可以显著减少风险。
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