One of Guijie's original restaurants, this is the place to come for "ma xiao," the nickname for Gui jie's "spicy prawns."
簋街上最初的餐馆之一,这是吃“麻小”(簋街“麻辣对虾”的别名)的好地方。
Nowadays it's topped with fat prawns and meat to spice it up a bit.
而现在,通常还会在上面撒一些肥美的虾和肉,并加入调味品。
Some people like to broil prawns, but I prefer to boil them.
有些人喜欢烤明虾,可是我喜欢用煮的。
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