Put eggs in a medium-sized pot with enough water to cover the eggs. Bring water to boil, then lower heat to simmer for 3 minutes.
把鸡蛋放在一个中型的,用足够的水覆盖鸡蛋,将水烧开,然后用慢火炖3分钟。
Add 3c. water to smash the peanuts, then pour into the method (1) and bring to a boil, add sugar to taste, add water until it gets thickened, then remove from heat and serve.
再加3杯水将花生打碎,一同倒人锅内同煮,并加糖调味,视黏调状况再酌量加水调至适中稠度,即可关火盛出饮用。
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