Season the congee with salt, bring the heat to high and add mustard green, cook briefly until greens wilted.
粥煮软绵后加盐调味，把炉子转大火再次煮滚，加入芥菜至断生。
Add all ingredients to congee, cook for a few minutes until the meat balls are done. Serve hot with peanuts and spring onion.
将材料放入煮好之粥内，煮数分钟至肉丸熟透，即可加入花生及葱丝伴食。
应用推荐