技术文摘 关键词:李，近红外，可溶性固形物，可滴定酸，干物质，水分 [gap=1453]Key words：plum；near-infrared；soluble solids content；titratable acid；dry matter；moisture
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In the earlier stage of fruits development, the content of titratable acid was high. With the development of fruit the content of titratable acid decreased.
可滴定酸含量前期较高,随果实生长呈下降的趋势,果实成熟时略有升高。
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Titratable acid content of double paper bags is highest.
可滴定酸含量以双层袋处理最高。
During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.
甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。
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