abstract:Tiradito is a Peruvian dish of raw fish, similar to sashimi and carpaccio, in a spicy sauce.The Peru Guide It reflects the influence of Japanese immigrants on Peruvian cookery,Peru-Recipes and differs from ceviche in the way in which the fish is cut,Cookstr and in the lack of onions.
Standout dishes include sea bream ceviche with amarillo chilli and coriander, yellowtail tiradito topped with green chilli, coriander and lime, and a steaming Chilean sea bass in rice with lime and chilli that is served in a clay pot.