The processing technique for the mixed healthy beverage was studied through the orthogonal test and the sense assessment.
采用正交设计和感官评定的方法，研制出复合汁饮料的生产工艺。
The optimum prescription composition is selected, through the orthogonal test, statistical analysis and retest.
通过正交试验、统计分析和重复试验，筛选出优化的配方组成。
The principal factors affecting the grading process for the recrystallization of RDX from acetone are given through the orthogonal test.
通过正交试验，给出影响RDX 丙酮重结晶粒度分级工艺的主要因素。
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