The training data were acquired through the orthogonal experiment method, and the networks were trained.
通过正交试验，获取训练样本，并对网络进行了训练。
Through the orthogonal experiment, the influences of such factors as enzyme dosage, PH, temperature and treatment time were tested.
分析了酶剂用量、P H值、 温度和整理时间各因子对纤维减量率和强力损失率的影响。
The experiment take JinHua ham as the material, acquiring the lipids extraction conditions of intramuscular and subcutaneous structure of JinHua through the orthogonal experiment.
试验以金华火腿为原料，通过正交试验得到金华火腿肌内组织和皮下组织中脂肪的提取条件。
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