This pack contains three portion size packs of garlic flavouring.
这个包装包含三部分尺寸。容纳了大蒜的香味。
The effect of garlic on three kinds of pathogenic bacteria (S. aureus, S. flexneri and E. coli)was observed with SEM and TEM.
用扫描电镜和透射电镜，观察了大蒜对三种细菌作用的形态学改变。
Crush three cloves of garlic and then add to the mixture.
把三瓣大蒜捣碎，加入混合物中。
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