...在美国,只要自称为吃货的人都一定会知道法国洗衣店餐厅(The French Laundry),餐厅主厨托马斯·凯勒(Thomas Keller)是美国当代高级餐饮界的领军人物。
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Thomas keller (托马斯·凯乐) 1、厨师,我把这个职业看成是一种自娱自乐,其实烹饪更像是欣赏歌剧,无论对于厨师还是客人,这都是一个伟大且享受的过程。
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以上来源于: WordNet
Later he traveled to California to work for a few months under Thomas Keller at the French Laundry.
之后,雷哲毕又去了加利福尼亚的法国洗衣房(French Laundry)餐厅,为托马斯·凯勒(Thomas Keller)工作了几个月。
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In The French Laundry Cookbook, culinary lion Thomas Keller offers a tomato sorbet recipe served with a tomato tartare.
NPR: Cranking Up Savory Sorbet
Celebrity chef Thomas Keller at Bouchon in Los Angeles recently replaced his foie gras dog biscuits with ones made from chicken livers.
WSJ: California Gorges on Foie Gras Ahead of Ban
Understated and modern, Corey Lee's Benu exudes the gravitas you'd expect from the former chef de cuisine at Thomas Keller's the French Laundry.
WSJ: San Francisco: Culinary Capital
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