The following is buy meat, I came to butcher shop and found the meat here is divided into three main categories: fat, ribs, pork. It made me think of the textbook, "giving people the freedom, he was their choice", that is meat's uncle said to me: "When the summer, ribs stew can be delicious, and is best combined with a little ginger." I bought the pork ribs and ginger, thinking: This uncle so warm, no wonder so many customers. Then I thought of my family on the table every day, a dish - tofu, tofu Tanqian I came and found that here were all covered with a layer of tofu, a white grandfather told me that this is not allowed inside the bean curd moisture loss.

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