One strand: To make the single-strand noodle, the chef first prepares the dough by rolling out a thin log that is then laid flat in a spiral (it somewhat resembles a lollipop).
一根：要做单根面，厨师首先将面团做成细长的圆木状，然后盘成螺旋形(有点象棒棒糖)。
Dumpling Noodle machine pressed into thin skinned or Shougan can.
做饺子皮：用压面机压成薄薄的面皮或者手擀都可以。
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