In 2003, the brand's leadership successfully reengineered the lunch/dinner day part, introducing the flagship burger, the 1/3rd pound Angus Thickburger, in a cook-to-order format. The rest is history.
2003年，品牌的领导集团又成功地重新规划了午餐和晚餐部分，引入他们的特色汉堡——安格斯多层汉堡——可以根据客户需求制定。
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