The characteristics of banquet designing subject lies in its unifications of theory and practice, inheritance and creativeness and, moreover, standardization and flexibility.
宴会设计学科内容具有理论性和实践性、继承性与创造性、规范性与灵活性相统一的特点。
This model USES the method of mathematical standardization of mathematical statistical theory, constructs the comprehensive evaluation method of monomial and multinomial result.
该模型利用数理统计理论中数据标准化的方法，构造了单项成绩以及多项成绩的综合评价方法。
Chapter two (Theory of standard regulation) briefly expatiates the definition of standard and standardization, and also the categories of them, reasonably makes the definition of standard regulation.
第二章(标准管制理论)，简述了标准、标准化的定义以及分类，并合理的界定了标准管制的定义。
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