Blanch pork belly in the boiling water, remove and rinse under running cool water, then cut into convenient pieces, keep aside.

把花肉用沸水汆烫过，捞起再用清水冲洗干净，然后切成适宜块状，备用。

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Blanch noodles in boiling water with a little vinegar added for a minute. Remove and mix well with a little cooking oil, then cool under a fan.

将面条放入加有少许醋的沸水中氽烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。

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Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. Mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled.

油面放入加有少许白醋的沸水中汆烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。

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