their nutritive value
它们的营养价值
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The content of fatty acids and essential fatty acids in peanut, walnut and sunflower seed was analyzed by Gas Chromatography, and their nutritive value was discussed.
以花生、核桃、葵花籽为例，利用气相色谱法分析其脂肪酸的组成及含量，并着重探讨其中必需脂肪酸的含量。
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