Key words: theasaponin; sedimentation; decompose 茶皂素(Theasaponin)是山茶科山茶属植物皂素的 统称,是一类结构相近的齐墩果烷型五环三萜类皂甙 的混合物,其单体称作茶皂甙、茶皂苷和皂角苷。
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Objective:To develop a innovative botanical insecticides of TS,which comprises Theasaponin and alkaloid of Radix sophorae flavescentis.
目的:研制一种由苦参生物碱和茶皂苷复配而成的创新ST植物杀虫剂。
参考来源 - TS复方植物杀虫剂的研究The properties of theasaponin, as a surfactant, were studied. The critical micelle concentration, contact angle is 0.06% and 41.50 respectively.
对油茶皂素作为表面活性剂的性质进行了研究,探讨油茶皂素结构和性质的关系,并得出其表面活性参数:临界胶束浓度0.06%、接触角41.500。
参考来源 - 油茶饼粕中皂素的提取与纯化·2,447,543篇论文数据,部分数据来源于NoteExpress
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