ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.

摘要： 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地，那么这一过程到底是怎样完成的呢？

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Once the vines were finally bearing grapes, the winemaking process had to be mastered, with similar calamities of trial and error.

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Therein lies the pleasure of wine travel in this tiny South American country: distinctive wines and intimate, personalised visits that guide you to the heart of the winemaking process.

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