youdao

Break the eggs into the large bowl. Add the milk and butter. Beat with the whisk until the mixture is bubbly on top.

将鸡蛋打入大碗，加入牛奶和黄油，搅拌，直至混合物上层起泡。

youdao

Using a stand mixer fitted with the whisk attachment (or using an electric hand-held mixer), whisk the eggs, yolks and sugar on medium speed until light and fluffy, about 4 minutes.

使用立式搅拌机(或使用电动手持搅拌器)，加入鸡蛋，蛋黄和糖，中速搅拌直至混合物变得轻柔蓬松，大约4分钟。

youdao

Before holding the bowl over the water, break up the yolks with the whisk and add a splash of vinegar.

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Place the yolks and into the bowl of a stand mixer with the whisk attachment or use a hand mixer.

FORBES: LIVING HIGH ON THE (EGG) NOG

When the syrup is at about 235 degrees F, begin beating the egg whites on medium speed with the whisk attachment or with a hand mixer.

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