The antioxidant test found that the total phenolic, flavonoids and DPPH scavenging ability is higher with in the leaves.

在抗氧化能力方面可发现，总酚类、总类黄酮和 DPPH 自由基的清除能力皆以叶 部为最高。

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The results indicated that there were different total phenolic and indole alkaloid contents in flag leaf and ear of wheat varieties (lines).

结果表明，旗叶和穗部总酚和吲哚生物碱含量不同，表现出对麦长管蚜种群影响的差异。

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By using these enzyme electrodes the total amount of phenolic compounds in red wines of Turkey was also analyzed.

利用这些酶电极总额酚类化合物红酒土耳其也分析。

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