Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.

面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。

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The taste of the bread is good.

面包的味道很好。

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"You may be glad enough of it before you taste bread again, " said the Witch.

“在你再吃到面包之前，有这个吃你该高兴。”女巫说。

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It has a slight fruitiness, just a hint of citrus, and the unique taste rye brings to the whiskey equation (think rye bread) but the smoothness is the selling point.

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