As they ripen, a delicious soft- to near-liquid layer forms below the rind.
它们成熟时,表层下面会形成绵软而近乎流体的一层,口味极美。
Remember to eat the rind, since this is where most of the citrulline is found.
记得一定要吃瓜皮,因为大部分瓜氨酸都在瓜皮里。
Your best bet is a slice of lean back bacon with the rind and fat cut off, rather than fatty streaky bacon.
最佳的选择是一片瘦的外脊熏肉,去皮去脂肪,而不是肥腻的,带皮的。
It was from out the rind of one apple tasted, that the knowledge of good and evil, as two twins cleaving together, leaped forth into the world.
这是从那个被咬的苹果皮外来的,善恶的知识,像一对双胞胎分开但又在一起,一起在人间前进。
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