The principle of structure formation in processed cheese in fully explained.
阐述了重制干酪结构形成的原理。
According to the simplified mechanical model, it can be calculated by the principle of structure dynamics and methods.
依据简化的力学模型,按照结构动力学原理和方法计算其反应。
The research on structure parameter error of AACMM was done and the principle of structure parameter identification was clearly presented.
研究了关节臂式坐标测量机的结构参数误差对测量机测量精度的影响,分析了结构参数的辨识原理和辨识方法。
应用推荐